Cooking Camp Comes to Walter Reed Middle School This Summer!
Roll up your sleeves, feel the dough between your fingers and get ready to slice and dice at Cooking Camp, North Hollywood’s newest savory summer cooking program for kids and teens 7 to 16 at Walter Reed Middle School’s culinary kitchen!
Starting June 27, the Cooking Academy invites your child to take an exciting culinary journey during one or more of our nine, one week summer Cooking Camp sessions in North Hollywood, each taught by our experienced Le Cordon Bleu trained chefs.
From Blueberry Muffins to Cheese Raviolis, Quiche to Double Chocolate Fudge, our hands-on workshops focus on cooking from scratch using fresh, seasonal ingredients and time tested culinary techniques.
Our goal is to provide a safe, fun and educational environment where campers can learn to read recipes, cook and bake, work safely in a kitchen and explore creative food ideas in meal preparation while encouraging a lifelong appreciation for healthy eating.
Our instructors and sous-chefs are talented individuals who love working with kids and young teens. Imagine having a culinary arts expert sharing their passion and depth of experience with your child! Our Cooking Camp chefs not only teach general cooking techniques but sprinkle lots of lessons into the mix, discussing culinary terms, nutritional values, kitchen safety and food science. Successful cooking begins in a kid-friendly environment and our staff has designed a series of summer sessions where children can succeed in learning skills safely and enjoyably.
So whether your child is interested in becoming a head chef or simply a maker of a mean pesto sauce, Cooking Camp is a wonderful opportunity to expose your child to new foods that encourage them to expand their culinary palates and can serve as an ideal entree to culinary pursuits.
Don’t wait: classes this summer will fill quickly as it is our first year in North Hollywood!
Enroll online at www.summerartacademy.com and create a freshly baked family memory today! Or call us at (866) 507-COOK for more information.