Mother’s Day Idea: Treat Mom to a Scrumptious Cake from “Natas Pastries and Café”

Natas Café chef/owner Fatima Marques creates delicious and gorgeous cakes as well as pastries to compliment a complete breakfast/lunch/dinner menu.

Natas Café chef/owner Fatima Marques creates delicious and gorgeous cakes as well as pastries to compliment a complete breakfast/lunch/dinner menu.

This Mother’s Day why not treat Mom to a delicious homemade-style cake with all the trimmings from Natas Pastries, Café, and Restaurant? After all, a luscious cake is the dessert of choice for special occasions like Mother’s Day.

And while at Natas, check out all the fresh, high-quality bakery goods and their home-style traditional dishes for breakfast, lunch, and dinner.

Located on Ventura Boulevard near Fulton in Sherman Oaks, Natas offers all this plus beer and wine, catering and delivery, and features a room available for parties.

Chef/owner Fatima Marques, a Portuguese native and longtime Valley resident, took no shortcuts in preparing the recipes for the pastries, cakes, and divine desserts that fill her gorgeous cases.

She meticulously and authentically reproduced the sweets she grew up loving. She even went so far as to retrofit an oven to heat it to the necessary 750 degrees and imported the exact ingredients.

The meals at Natas are also prepared with the same loving detail. Whether it’s breakfast, lunch, or dinner, the flavors and freshness will impress.

Visit Natas Café and Restaurant at 13317 Ventura Blvd. in Sherman Oaks or go to nataspastries.com. Call (818) 788-8050 for store hours and, as always, tell them you saw it in The Tolucan!

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