McCormick & Schmick’s Sea-food Restaurants offer guests a FRESH Approach to dining — from daily printed menus featuring the freshest seafood available to the fresh-squeezed, hand-crafted cocktails and impeccable customer service.
Menus are printed every day featuring a “Fresh List” of 20 to 30 seafood varieties. Guests may find that the seafood offered at lunch differs from dinner offerings, as fresh deliveries arrive to the restaurant throughout the day.
Each McCormick & Schmick’s location has an executive chef, who works with the most reputable local, regional, and international seafood purveyors to obtain only the freshest seafood. Guests will find dozens of seafood varieties, from Alaskan Halibut and Northwest Salmon to Hawaiian Ahi Tuna, and a large selection of oysters, to name a few.
In addition to the freshest seafood, McCormick & Schmick’s also offers a wide variety of aged steaks, poultry, pastas, entrée salads, and more, with something sure to please any palate, even those who are not seafood lovers.
McCormick & Schmick’s commitment to freshness continues in our lively bars where bartenders practice traditional mixology, hand-crafting cocktails using only fresh-squeezed juices. Classic drinks, such as martinis, single malt whiskeys, and bourbons are complemented with modern favorites like lemon drops and cosmopolitans. McCormick & Schmick’s also offers a wide variety of beer and an extensive wine list. The bar is home to McCormick & Schmick’s legendary bar food menu with items as low as $1.95.
McCormick & Schmick’s is located in Burbank at 3500 Olive Ave. (818-260-0505). Visit online at www.McCormickandSchmicks.com.